Fajitas

These fajitas are sooooo easy and equally as yummy. They are perfect midweek entertaining food as everything can be made ahead and assembled when your guests arrive. Feel free to substitute the beef with chicken breast or even mushrooms for a vegetarian version!

The Recipe

Prep Time: 15 Minutes + Marinating         Cook Time: 10 Minutes          Serves: 4 

Ingredients

• 185ml Olive Oil
• 2 Tbsp Lime Juice
• 4 Garlic Cloves, crushed
• 3 Red Chillies, chopped
• 1kg Rump Steak, trimmed and thinly sliced
• 1 Red Capsicum, sliced
• 1 Yellow Capsicum, sliced
• 1 Red Onion, sliced
• 8 Flour Tortillas, warmed
• Guacamole, shredded lettuce, diced tomato and sour cream

Method

1. Combine oil, juice garlic, chilli and steak in a non-metallic bowl. Cover and marinate in the fridge for as long as you can (a few hours is fine but overnight is better).
2. Drain the meat and toss it with the capsicum and onion. Cook the meat and vegetables in a very hot frying pan until cooked. Scoop onto a serving board and set it in the middle of the table. Serve with tortillas, guacamole, shredded lettuce, diced tomato and sour cream.